Polish Journal of Chemical Technology is a peer-reviewed, international journal devoted to fundamental and applied chemistry, as well as chemical engineering and biotechnology research. It has a very broad scope but favors interdisciplinary research that bring chemical technology together with other disciplines. All authors receive very fast and comprehensive peer-review. Additionally, every published article is promoted to researchers working in the same field.
The Journal of Microencapsulation is a well-established, peer-reviewed journal dedicated to the publication of original research findings related to the preparation, properties and uses of individually encapsulated novel small particles, as well as significant improvements to tried-and-tested techniques relevant to micro and nano particles and their use in a wide variety of industrial, engineering, pharmaceutical, biotechnology and research applications.
The Journal of Food Safety and Food Quality is the official organ of the section "food hygiene" belonging to the Deutsche VeterinŠrmedizinische Gesellschaft. The journal's target group are milk and food hygienists as well as employees supervising and controlling food, beef cattle or meat and appointees in the areas of nutrition technology and food law. The Journal of Food Safety and Food Quality is being published by the Presse Dienstleistungsgesellschaft mbH & Co. KG, 31061 Alfeld, Germany.
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components.
The archive of the Journal of the Society of Cosmetic Chemists is open to the public. However, full articles are limited to members only.
The Journal of Asian Natural Products Research (JANPR) publishes chemical and pharmaceutical studies in the English language in the field of natural product research on Asian ethnic medicine. The journal publishes work from scientists in Asian countries, e.g. China, Japan, Korea and India, including contributions from other countries concerning natural products of Asia. The journal is chemistry-orientated.
Bridging the gap between fundamental and applied cosmetic science & dermatology, bringing readers high quality interdisciplinary research in the development of skin & hair care ingredients & formulations.
The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained.
International Journal of Biological Macromolecules is an established international journal of research into chemical and biological aspects of all natural macromolecules.It presents the latest findings of studies on the molecular structure and properties of proteins, macromolecular carbohydrates, glycoproteins, proteoglycans, lignins, biological poly-acids, and nucleic acids. These findings must be new and novel rather than a repeat of earlier or analogous published work.
All new compounds should be satisfactorily identified and proof of their structure given according to generally accepted standards. Structural reports, such as papers exclusively dealing with synthesis and characterization, analytical techniques, or X-ray diffraction studies of metal-organic or organometallic compounds will not be considered. The editors reserve the right to refuse without peer review any manuscript that does not comply with the aims and scope of the journal.